Missed Adventures in Cuisine 2 Apr, 2007

I’ve had enough of illnesses and disasters on this trip, so I’ve been a little more cautious in the things I’ve chosen to eat while in China. In more adventerous days I might have tried “strange flavour meat from lamb’s head,” but not anymore. Other choice menu items I have restrained myself from eating include “fragrant and hot crap” and “old mother in relative shredded beef.”

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4 Comments

  • Anonymous

    Posted 3 Apr, 2007 at 7:23 am
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    Nigel, your posts are just getting weirder and weirder. Stop eating mushrooms. -Double-E

  • Jess

    Posted 3 Apr, 2007 at 8:38 am
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    Hey Nigel - You should come stay with us. I finally figured out the secret to M’s mashed potatoes.

  • Anonymous

    Posted 5 Apr, 2007 at 2:15 pm
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    What is my secret then?

  • Colin

    Posted 5 Apr, 2007 at 2:20 pm
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    It makes Indian “beaked beans” and having a “hotsip” seem quite tame.

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